Middle Eastern Recipes

423 recipes

Kubaneh (Yemeni Pull-Apart Rolls)
Tejal Rao, Meir Adoni
403 ratings with an average rating of 4 out of 5 stars
403
1 hour (plus 1 hour to proof)
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Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
926 ratings with an average rating of 4 out of 5 stars
926
1 hour
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
45 minutes
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Chicken With Eggplant and Swiss Chard
Joan Nathan
345 ratings with an average rating of 4 out of 5 stars
345
1 3/4 hours, plus optional chilling
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Fish Stuffed With Herbs, Walnuts and Pomegranate
Samin Nosrat, Hanif Sadr
437 ratings with an average rating of 5 out of 5 stars
437
45 minutes
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Herb and Radish Salad With Feta and Walnuts
Samin Nosrat
1358 ratings with an average rating of 5 out of 5 stars
1,358
20 minutes
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Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1313 ratings with an average rating of 4 out of 5 stars
1,313
1 hour 15 minutes, plus soaking
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Turkish-Style Lamb Boreks
David Tanis
141 ratings with an average rating of 5 out of 5 stars
141
1 hour
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Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
105 ratings with an average rating of 4 out of 5 stars
105
1 1/2 hours
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Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
947 ratings with an average rating of 4 out of 5 stars
947
1 hour 45 minutes
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Tahini Shortbread Cookies
Melissa Clark, Ana Sortun, Maura Kilpatrick
440 ratings with an average rating of 4 out of 5 stars
440
40 minutes, plus at least 4 hours' chilling
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Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
48 ratings with an average rating of 4 out of 5 stars
48
About 3 hours
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Lamb Chops With Dates, Feta and Tahini
Melissa Clark, Diana Henry
366 ratings with an average rating of 5 out of 5 stars
366
25 minutes, plus 30 minutes' marinating
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Lamb Steak With Lebanese Spices
David Tanis
226 ratings with an average rating of 4 out of 5 stars
226
45 minutes, plus 1 hour marinating
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Middle Eastern-Inspired Herb and Garlic Chicken
Melissa Clark
3097 ratings with an average rating of 5 out of 5 stars
3,097
40 minutes, plus marinating
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Basic Tahini Sauce
Samin Nosrat, Michael Solomonov, Steven Cook
678 ratings with an average rating of 4 out of 5 stars
678
10 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
45 minutes
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Cucumbers With Feta, Mint and Sumac
David Tanis
484 ratings with an average rating of 5 out of 5 stars
484
15 minutes
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Blancmange
Tamar Adler
91 ratings with an average rating of 4 out of 5 stars
91
50 minutes, plus time for chilling
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1817 ratings with an average rating of 5 out of 5 stars
1,817
30 minutes
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour 15 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
374 ratings with an average rating of 4 out of 5 stars
374
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
239 ratings with an average rating of 4 out of 5 stars
239
15 minutes
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
651 ratings with an average rating of 5 out of 5 stars
651
5 hours, plus marinating time
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
659 ratings with an average rating of 5 out of 5 stars
659
25 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
834 ratings with an average rating of 4 out of 5 stars
834
24 hours, including freezing
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Green Garlic Tabbouleh
Melissa Clark
191 ratings with an average rating of 5 out of 5 stars
191
30 minutes
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Persian Tamarind Fish
Melissa Clark, Louisa Shafia
503 ratings with an average rating of 5 out of 5 stars
503
1 hour 15 minutes
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Fresh Herb Kuku
Melissa Clark, Najmieh Batmanglij
456 ratings with an average rating of 4 out of 5 stars
456
50 minutes
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Sabzi Polo (Persian Herbed Rice)
Melissa Clark, Naz Deravian
216 ratings with an average rating of 4 out of 5 stars
216
1 1/2 hours, plus 1 hour soaking
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
154 ratings with an average rating of 4 out of 5 stars
154
20 minutes, plus 2 hours' refrigeration
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6348 ratings with an average rating of 5 out of 5 stars
6,348
45 minutes, plus 12 hours' refrigeration
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Turkish Flour Helva
Melissa Clark, Ozden Narin
37 ratings with an average rating of 5 out of 5 stars
37
1 1/2 to 2 1/2 hours
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Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
680 ratings with an average rating of 5 out of 5 stars
680
2 1/2 hours, plus cooling
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Houseman's Roasted-Squash Salad
Sam Sifton
544 ratings with an average rating of 4 out of 5 stars
544
30 minutes, plus macerating
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Oven-Roasted Chicken Shawarma
Sam Sifton
24279 ratings with an average rating of 5 out of 5 stars
24,279
45 minutes, plus marinating
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Halvah
Melissa Clark, Michael Solomonov, Steven Cook
622 ratings with an average rating of 4 out of 5 stars
622
20 minutes, plus cooling
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2737 ratings with an average rating of 5 out of 5 stars
2,737
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Pastel (Israeli Spiced Meat Pie)
Melissa Clark, Michael Solomonov, Steven Cook
1302 ratings with an average rating of 4 out of 5 stars
1,302
2 hours
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Charred Shallots With Labneh and Pita
Melissa Clark
99 ratings with an average rating of 5 out of 5 stars
99
1 1/2 hours
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
576 ratings with an average rating of 5 out of 5 stars
576
40 minutes
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Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1278 ratings with an average rating of 5 out of 5 stars
1,278
5 minutes, plus thawing if using frozen peppers
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Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
357 ratings with an average rating of 5 out of 5 stars
357
20 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
328 ratings with an average rating of 4 out of 5 stars
328
35 minutes
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Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
1959 ratings with an average rating of 5 out of 5 stars
1,959
2 hours
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Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1747 ratings with an average rating of 4 out of 5 stars
1,747
35 minutes, plus 1 hour resting
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97 - 144 of 423 results